Five for Friday: Potluck Party

Another Thanksgiving come and gone.  I can tell because my heart is filled with gratitude and my refrigerator, with leftovers.

O leftovers!  I could write an ode to leftovers, I love them so much.  Just the thought of not having to cook for the next few days fills my heart to overflowing.

So today I am hosting another Five for Friday party, this time in honor of my devotion to microwave reheating.

Looking for five-word ditties (plus title, if you wish) to celebrate the blessings of a full heart and a full fridge.  Sure, not everyone loves leftovers.  Not everyone celebrates Thanksgiving either.  I get that.  But I hope you will join in nevertheless.  If not food love, you can write about something you do appreciate this time of year.  As long as it's just five words; no muss, no fuss.  Leave your contributions in the comments and I will add them here.

And hey, if nothing else, we can all be grateful for Poetry Friday, right?  Many thanks to Carol at Carol's Corner for hosting today's roundup!  I also want to give a shout out to the Two Weeks of Thanks-Giving roundup at Teaching Authors today.  You can find my own thank you note to a special teacher here.

All this writing is making me hungry.  Sandwich anyone?

Oh, that's right, we're having a potluck!  Sorry-- my brains are mashed potatoes.  Whoa!  Did you catch that?  Five words... see how easy it is?

As host, I have prepared three dishes to start us off.  Bon appetit!

Sweet Potato,

please be mine?

Cranberry Sauce: 

my autumn crush

Being together

is dessert enough

-Michelle at Today's Little Ditty


Poetry
is the best
dessert!

-Mary Lee at A Year of Reading


Stuffing!
Breadcrumbs
on overdrive!
Yum!

-Carol at Carol's Corner


Love is
the happiest
side.

-Betsy at I Think in Poems


Granddaughters-
whipped cream,
no pie!

-Linda at TeacherDance


Pumpkin Pie:
best breakfast
ever.

-Buffy at Buffy's Blog


 Delicious
mashed potatoes.
Thanks, Bob!

-Catherine at Reading to the Core


Turkey too big?
    Leftovers forever. . .

-George the (No Stinkin) Ultracrepidarian


Tonight's supper:
turkey noodle soup.

-Keri at Keri Recommends


A full refrigerator --
I smile.

One for Diane:

Turkey carcass =
So much stock.

-Tabatha at The Opposite of Indifference


PECAN PIE

Who can Pecan? We can!

APPLE PIE

Apple? Gobbled in a snap!

BERRY PIE

Each bite is like sunlight.

-Julie at The Drift Record